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Food

Que jantar preferem no dia 14 de agosto?

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Menu A: Entradas: Sopa fria de melão com pó de presunto; Espetos de queijo mozzarella, tomate cherry e molho pesto; Folhados de queijo de cabra com compota de frutos; Prato Principal: Risotto de cogumelos com crocante de parmesão; Sobremesa: Mousse de queijo e lima com terra crocante e framboesas; Mirepoix de fruta variada

67%

6 Votes

Menu B - Entrada: Gaspacho, croutons de orégãos e terra de azeitona preta; Prato principal: Empada de pato; Tacos de camarão, guacamole, couve-roxa e manga; Acompanhamentos: Arroz de curcuma e sultanas; Salada da horta com mel e mostarda; Sobremesa: Chocolate, suspiro e frutas vermelhas

33%

3 Votes

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